Right here’s an extremely yummy Udupi-style bun dosa dish that can be made in a few mins. Read on to recognize much more.

Allow’s admit, dosa has a different follower base altogether. We love to chew on a wholesome plate of piping hot dosa served with sambar and also coconut chutney. So much so that dosa has turned into one of the most popular morning meal options for all. All it takes is a bit of prep work [beforehand] where you have to keep the batter a minimum of for a few hours for fermentation. However, if you are among those who do not have that much time, fret not. There are lots of very easy options where you do not need to await long. One such easy-to-cook dish is bun dosa. This immediate dosa dish can be your best snack on any provided day. Nevertheless, it’s constantly much better to have treats that need very little oil than lots of other deep-fried meals.

The step by step dish of bun dosa has actually been shared by food vlogger Parul on the YouTube channel “Cook with Parul”. So, if in case, you feel curious sufficient to understand more regarding it, locate the recipe listed below.


Instant Dosa Recipe | How To Make Bun Dosa:


For bun dosa batter

  • Puffed Rice/kadle puri/murmure- 2 cups
  • Sooji /Rava- 1 cup
  • Fresh curd – 1 cup
  • Salt – 1 tablespoon
  • Baking soda

For chutney

  • Green chilli – 3
  • Roasted peanut – 2 tablespoons
  • Garlic cloves- 5
  • Desiccated coconut powder – 4 tablespoons
  • Green coriander-1/2 cup
  • Fresh curd – 3 tablespoons
  • Salt as per taste

Tadka for chutney

  • Oil – 1 tablespoon
  • Mustard seed – 1/2 tablespoon
  • Urad dal – 1/2 tablespoon
  • Curry leaves
  • Hing
  • For bun dosa tadka
  • Oil – 2 tablespoons
  • mustard seed – 1 tablespoon
  • Urad dal – 1 tablespoon
  • Green chilli – 3
  • Chopped curry leaves

Here’s just how you can prepare bun dosa

  1. Initially, take a bowl with puffed rice (murmura) in it. Grind the murmura and also convert it into a powdered type.
  2. Mix suji (rava) as well as dahi right into the powdered murmura. Include salt as per your preference and also begin mixing it all well.
  3. You can make use of some water if you desire. Do not pour a lot of water in one go. Keep adding little amounts and continue blending up until it obtains the consistency of a batter. Cover it with a lid and let it rest for regarding 5 to 10 mins.
  4. At the same time, prepare a scrumptious chutney. For this, take a grinding container – place carefully sliced green chillies, roasted peanuts, garlic cloves, desiccated coconut powder, and environment-friendly coriander leaves complied with by fresh curd. In the end, add salt and also turn it right into a paste. Chutney prepares.
  5. Include a tadka to the chutney to enhance its preference. For this, take a tadka frying pan as well as warmth some oil it. Add the mustard seeds followed by urad dal and also curry fallen leaves. Mix well. Add a pinch of hing as well as pour the tadka on the chutney.
  6. Examine the murmura batter you had actually prepared. You need to add tadka to the batter. Heat some oil in a separate tadka frying pan, include mustard seeds, urad dal, green chillies and also chopped curry leaves. Mix them well. When done, include the tadka to the batter. Include ENO to the batter, and also put a bit of water on it to activate it. Mix the batter well.
  7. For bun dosa, take a pan, kadhai or tawa, and also oil it with some oil. When, the pan is heated, pour a ladle filled with batter in the centre of the frying pan. You’ll see that it’ll immediately spread out a little in the circular shape.
  8. Cover the pan with a lid as well as let the bun dosa cook for a couple of mins. When, it’s done, flip it and also follow the very same procedure for the other side. Prepare both sides up until they turn golden brown. Prepare as lots of bun dosas as you want.
  9. Serve warm with the chutney.

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Resources: Swirlster NDTV

Last Updated: 30 May 2022