If you wonder about Parsi food, after that you have to try these five non-vegetarian dishes.
If you are a non-vegetarian like us, after that hen, fish, as well as mutton simply howl indulgence for you! Simply thinking about butter poultry, fish tikka, shami kebab, rogan josh has us salivating, does not it ?! One can never have a dearth of non-vegetarian recipes, especially when it comes to cooking meat at home. While we do take pleasure in eating the classic non-veg meals, we are always on a quest for trying out something brand-new and scrumptious. On a hunt for such dishes, we have discovered that the Parsi food provides a variety of lip-smacking non-veg recipes, each sampling better than the various other. If you wonder regarding Parsi food, then you must check out these five non-vegetarian dishes.
5 Parsi Non-Vegetarian Recipes You Must Try:
1.Patra Ni Macchi
Patra ni macchi is a classic Parsi fish special that is exceptionally prominent throughout India. It is a fish filet coated with environment-friendly chutney made with coconut, green chillies, coriander, garlic as well as mint and also steamed in Banana leaves.
2. Keema Samosa
Masaledaar keema wrapped in crunchy as well as thin layers of samosa creates quite the treat! Commonly, called Patti samosa, this dish has its roots in a Parsi kitchen. Nonetheless, today the appeal of keema samosa breaks the barriers and also surpasses area.
3. Chicken Farcha
This deep-fried poultry appetiser has a different fan base, for its mélange of extremely desi flavours, coupled with juicy, boneless chicken thighs. Poultry farcha is crunchy outside and also tender on the inside and just oh-so-satisfying for every single poultry enthusiast around.
An ethnic comfort food, Mutton Dhansak is a quintessential Parsi meal that is ideal to prepare despite having the leftover meat from the last dish. Luscious mutton dhansak is prepared utilizing abundant aromatic masalas and also typical spices. The recipe is mild as well as appetizing with simply a touch of sweet taste.
Salli Boti is a Parsi mutton curry meal where Salli describes potatoes and also Boti implies the meat chunks. The mutton is cooked with fragrant flavors like jaggery, onion and also tomatoes to offer it a distinct preference. The mutton is garnished with crispy potato lacchas to add an added problem.
Try out these dishes as well as allow us understand which one is your much-loved!
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Last Updated: 3 June 2022