Butter chicken and tikka masala are two popular Indian dishes known for their rich, creamy tomato-based sauces and tender pieces of chicken. While they have some similarities, they also have distinct flavors. Here are recipes for both dishes:

1.Butter Chicken Recipe:

Mari nation:

  1. In a mixing bowl, combine the plain yogurt, ginger garlic paste, red chili powder, ground cumin, ground coriander, turmeric, garam masala, and salt. Mix them well.
  2. Add the bite-sized chicken pieces to the marinade and ensure they are coated evenly. Cover the bowl and refrigerate for at least 30 minutes. Marinating longer, even overnight, will intensify the flavors.

Cooking the Chicken:

  1. Preheat your oven to 400°F (200°C).
  2. Place the marinated chicken pieces on a baking sheet lined with foil or parchment paper. Bake for 20-25 minutes or until the chicken is fully cooked. You can also grill the chicken or cook it in a skillet until it’s done.

Preparing the Sauce:

  1. In a large skillet, melt the butter or ghee over medium heat.
  2. Add the finely chopped onions and sauté until they turn golden brown, which should take about 10 minutes.
  3. Stir in the ginger garlic paste and cook for another 2 minutes.
  4. Add the red chili powder, ground cumin, ground coriander, and turmeric. Sauté for a minute to toast the spices.
  5. Pour in the tomato sauce, heavy cream, and optional cashew paste. Add salt to taste.
  6. Let the sauce simmer for about 10 minutes, stirring occasionally.
  7. Add the baked or grilled chicken to the sauce and simmer for another 5-10 minutes, allowing the flavors to meld.

Garnish and Serving:

  1. Garnish with fresh cilantro.

Serve your butter chicken hot with naan, rice, or roti.

2.Chicken Tikka Masala Recipe:

Marination:

  1. In a mixing bowl, combine the plain yogurt, ginger garlic paste, red chili powder, ground cumin, ground coriander, turmeric, garam masala, and salt. Mix thoroughly.
  2. Add the chicken pieces and ensure they are well-coated with the marinade. Cover and refrigerate for at least 30 minutes, or longer for better flavor.

Cooking the Chicken:

  1. Cook the marinated chicken pieces by baking, grilling, or in a skillet as per your preference. Ensure they are fully cooked and slightly charred on the edges.

Preparing the Sauce:

  1. In a separate pan, heat vegetable oil over medium heat.
  2. Add the finely chopped onions and sauté until they become golden brown (about 10 minutes).
  3. Stir in the ginger garlic paste and cook for a few minutes.
  4. Add red chili powder, ground cumin, ground coriander, and turmeric. Sauté for a minute to toast the spices.
  5. Pour in the tomato sauce and let it simmer for about 10 minutes.
  6. Stir in the heavy cream and add salt to taste.
  7. Let the sauce simmer for another 5-10 minutes.

Combining with Chicken and Serving:

  1. Add the cooked chicken to the sauce and simmer for a few minutes, allowing the flavors to blend.

Garnish with fresh cilantro.

  1. Serve your chicken tikka masala hot with naan, rice, or roti.

These detailed steps should help you create delicious, restaurant-quality butter chicken and chicken tikka masala at home. Enjoy your homemade Indian dishes!

 

Last Updated: 06 November 2023